London Broil

Choice Angus beef broiled to perfection lightly seasoned with salt and pepper and served with béarnaise sauce|$125.00

Vegetable Crudité

Large Serves 100 |$150.00

Medium Serves 50: $75.00|Small Serves 10: $15.00

Grilled or Blackened Swordfish

Fresh caught swordfish, cut into thick steaks and grilled or blackened to perfection.
Different sauces available
Different size portions available|$170.00

Seafood Salad

Succulent Shrimp, scallops, crabmeat, celery, cucumber and onion tossed in a citrus mayonnaise dressing|$95.00

Children's Menu
Luncheon Options

(Per 10 guests)​

Poached Salmon

A light and moist boned salmon, poached in white wine and mirepiox and carved to order.
Serves approximately 14 to 16 guests|$240.00

Build-your-own Breakfast Bar

Assortment of Breads and Muffins
Fluffy Scrambled Eggs
French Toast Sticks with Maple Syrup
Smoked Applewood Bacon
Sausage Patties or Links|$105.00

Potato Chips with Dipping Sauce

Large Serves 100 |$150.00

Medium Serves 50: $75.00|Small Serves 10: $15.00

Chicken Nuggets

Served with French Fries and applesauce $6.95

Fish

A Giant and mildly, flavored cod, hand-dipped in light batter and fried golden on a Kaiser Roll|$95.00

Glazed Ham

Roasted Virginia ham basted with pineapple and ginger and carved to order.
Serves up to 15 guests|$175.00

Pork Loin

Succulent Pork loin, slightly seasoned with salt and pepper, braised and oven roasted. Carved in medallions and served with your choice of sauce. Choice of Sauces: Dijon sauce, mint sauce or portabella Marcello cream sauce|$95.00

Seasonal Fresh Fruit & Cheese Display

Served with an Wide Array of Fresh Cut Fruit & Cheese|Large Serves 100: $350.00

Medium Serves 50: $200.00|Small Serves 10: $45.00

Fried Oysters

Fresh Chesapeake Bay Oysters, hand-breaded and deep fried to golden brown served with homemade bacon, red onion Rémoulade sauce, coleslaw and French fries|$160.00

Pecan Pie

$60.00

Grilled Hot Dog

Served with French Fries and apple sauce $6.95

Prime Rib

Whole Prime Rib slow roasted for six hours in rosemary and salt and carved to order. Serves up to 15 guests|$324.00

*Wild Rice with Long Grain Rice

Additional $25 per 10 servings with purchase of an entrée.

Chicken Breast Roulade

Boneless breast of chicken, rolled around ham and Swiss cheese served with a creamy pineapple sauce|$125.00

••• Please contact Tavern on the James to inquire about available reservations •••

Roast Beef

Roast Beef, With Choice of Cheese, Lettuce, Tomatoes, and Onions with a horseradish spread|$95.00

Shrimp Stir-Fry

Mouth-watering shrimp mixed with mushrooms, broccoli, bamboo shoots, water chestnuts, and bachoy served on a bed of white rice with a sesame soy sauce|$180.00

Pulled Pork BBQ

Slowly smoked for 12 hours and piled high on a Kaiser roll. Season yourself with our apple and pepper BBQ sauce.|$87.00

Garden Fresh Salad

Additional $39.50 per 10 servings 

Carving Station Selections

*Garden Fresh Salad, Vegetable and Potato
Additional $6 per guest

*All Carving Stations staffed by a Uniformed Chef. There is a $20 fee per chef per hour
(2 hour minimum per chef)*

Lemon Squares

$20.00 per dozen

Chicken Wings

with Bleu Cheese or Ranch I $12.00

Roast Turkey Breast

Slow oven roasted for 4-5 hours and carved to perfection. Served with a homemade white gravy|$115.00

Bartender Fee $15 per hour per bartender

Please see Tavern on the James' beverage menu for all selections

Oven Roasted Turkey Breast

Slow roasted turkey breast basted with butter sauce, carved to order and accompanied by its natural au jus.
Serves up t0 15 guests|$225.00

Southern style Bread Pudding

A rich baked custard with raisins served with a home-made spiced cinnamon butter sauce|$60.00

Meat and cheese Platter

Assorted Cold Cuts, cheeses and bread served with Lettuce, Tomato, Onion and pickle|$90.00

Grilled Cheese

Served with French Fries and applesauce. $6.95

1/2 Poached Salmon

A light, moist, boned fresh salmon half, poached in white wine and mirepiox.
Serves approximately 8 to 10|$120.00

Pâté and Toast Points

$18.00

Pineapple Pork Kabobs

$15.00

Bacon Wrapped Water Chestnuts

$7.00

Appetizers

​(Per 10 Pieces)​

Ceaser Salad

Additional $49.50 per 10 servings 

James River Burger

8oz. all beef burger with Lettuce, Tomato, and Red Onion served on a Kaiser Roll|$80.00
Add Cheese: $85.00

Mississippi Mud Pie

$60.00

Dinner Selections

(Per 10 guests)​

French Baguettes

$5 per 10 guests

Beverage Selections

Grill Tequilla Corn

Additional $10 per 10 servings with purchase of an entree

Banana Pudding

Vanilla wafers, bananas and Spence’s secret custard|$45.00

German Chocolate Cake

$60.00

Ghiradelli Brownies

$36.00 per dozen

French Fries

Selection Options for Desserts

Pies 

*Per 10 guests*


Dinner Selections


Chicken Stir-Fry

Tender pieces of skinless chicken breast mixed with mushrooms, broccoli, bamboo shoots, water chestnuts, and bachoy served on a bed of white rice with a sesame soy sauce|$100.00

Place Your Reservation

All condiments will be served on the side
Chips are available for an additional $5

Hamburger

Served with French Fries and applesauce. $6.95

Fried Chicken Nuggets

$14.00

Non-Alcoholic Beverage Selection

Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Pink Lemonade, Diet Pepsi, Diet Dr. Pepper, Iced Tea, Hot Tea, Coffee, Milk, and Assorted Juices|$2.49 each

Tropical Chicken & Fruit Salad

Tender pieces of skinless chicken breast mixed with seasonal fruit on a bed of fresh greens drizzled with tropical-poppy seed dressing|$95.00

Additional Treats

*Per 10 guests*


Ambrosia

Assorted seasonal fresh fruit garnished with shaved coconut.|$65.00

Spaghetti

Your choice of Marinara or Alfredo Sauce. Served with French Fries and applesauce. $6.95

Peanut Butter Pie

$65.00

Breakfast Buffet Selections

Strawberry Fluffy Cake

$60.00

Spinach Salad

Fresh spinach topped with mushroom, bacon, hard-boiled eggs and red onion drizzled with a honey Dijon dressing.|$40.00

Chicken or Tuna Salad

Homemade|$70.00

Chocolate Cake with Chocolate icing

$50.00

Accompaniments Selection

Potato/Rice Selections

Seared Brussel Sprouts

Cakes

* Per 10 quests*

Peas With Mushrooms

Additional $25 per 10 servings with purchase of an entree

Appetizers


Baked Potato

Chicken Breast

Fried boneless chicken breast, Lettuce and Tomato served on a Kaiser Roll|$85.00

Mac & Cheese

Served with French Fries and applesauce. $6.95

Salmon Pâté on brioche

$38.00

Sauteed Seasonal Medley of Fresh Vegetables

Delicious Hot Rolls

$6 per 10 rolls

Pigs in blankets

$28.00

Maccaroni and Cheese

Additional $24 per 10 servings

Smoked Ham Biscuits

$19.00

Caesar Salad

Romaine lettuce tossed in Caesar dressing and topped with Asiogi cheese and Tavern-made croutons.|$49.50

Roasted Potatoes

Bread/Rolls

Sautéed Chicken Breast Picatta

Tender Boneless chicken breast sautéed and served with a lemon butter caper sauce|$115.00

Shrimp Cocktail

$18.00

Rotisserie Rub Chicken Kabobs

Tender Pieces of chicken breast seasoned with a rotisserie rub, grilled with onions, mushrooms, and cherry tomatoes and served on a skewer on a bed of rice. (2 skewers) |$110.00

Cole Slaw

$30.00

Pasta Salad

Rotini Pasta and olives, carrots, red cabbage, tomatoes, red onion tossed in a zesty Italian dressing.|$40.00

Rotisserie Rub Chicken Kabobs

Tender Pieces of chicken breast seasoned with a rotisserie rub, grilled with onions, mushrooms, and cherry tomatoes and served on a skewer (serves 10)|$30.00

Tuscany Salad

Balsamic marinated tomatoes, cucumbers, and red onion|$40.00

Call for Reservations
(434) 286-3500

Avocado, red onion, melted cheddar on open faced croissants

$18.00

Turkey

Deli style home-cooked Turkey, Lettuce and Tomato served on choice of bread.|$75.00
Add Bacon and cheese: $80.00

Duck Sausage Stuffed Pork Loin

Medallions of pork loin stuffed with duck sausage and served with a Dijon, mint sauce|$150.00

Hummus Platter

with Pita Triangles

Served with sautéed Gruyere and mushroom garnish|$65.00

Southern Style Green Beans

Baby Red Parsley Potatoes

Grilled Asparagus

Portabella Tomato

Broiled soy marinated portabella and balsamic marinated tomatoes with sautéed vegetables, topped with fresh mozzarella cheese sauce|$110.00

Build-your-own Breakfast Bar Deluxe Version

Assortment of Breads and Muffins
Fluffy Scrambled Eggs
French Toast Sticks with Maple Syrup
Country Ham
Smoked Applewood Bacon
Sausage Patties or Links
Shrimp Étouffée Grits
Home Fries
Fried Apples
Fresh Fruit|$150.00

Accompanied by choice of potato or rice pilaf and one vegetable

*Unless otherwise specified*

Kite’s Country Ham Biscuits

$62.00

Teriyaki Chicken Kabobs

$32.00

Steamed Broccoli

Garden Fresh Salad

Mixed greens topped with colorful, seasonal vegetables and cheeses|$39.50

Grilled Chicken Breast

May be prepared in several different ways
Carving Station Selections|$100.00

(12 and under only please!)

Peas With Shiitake Mushrooms

Additional $30 per 10 servings with purchase of an entree

Vegetable Selections


Meatballs in Spence’s Homemade Sauce

$45 per 50 meatballs

Bacon Wrapped Shrimp

$32.50

Potato Salad

$25.00

Chocolate Chip Cookies

$10.00 per dozen

Salad Selections

(Per 10 guests)​

Fried Shrimp

Jumbo Shrimp, Butterflied, hand-breaded and deep fried to golden brown served with homemade cocktail sauce, coleslaw and French fries|$150.00

Ham & Swiss

Smoked Ham, Swiss Cheese, Lettuce and Tomato, mustard served on your choice of bread|$80.00

Fried Chicken

Two pieces of tender Chicken, hand-breaded and deep fried to golden brown served with Mashed Potatoes, southern green beans and a biscuit|$110.00

Baby Red Mashed Potatoes

Rice Pilaf

Seasonal Fresh Fruit Display

Served with an Wide Array of Fresh Cut Fruit

Large Serves 100: $150.00|Medium Serves 50: $75.00

Small Serves 10: $15.00

Crab Stuffed Mushrooms

$30.00

Cheesecake

(Amaretto, strawberry, chocolate, plain)|$75.00