Sauteed Chicken Breast Picatta

Lightly seasoned chicken breast, sauteed with garlic butter and capers and accompanied by mushroom crostini and rice pilaf |$14.99

••• Please contact Tavern on the James to inquire about available reservations •••

Daily Gourmet
​Mac & Cheese Bowl

Made with Cavatappi Pasta|$9.99
*Ask your server for the daily selection*

Dinner Entrées
Place Your Reservation

Filet Mignon*

8 ounce cut Filet Mignon accompanied

by seasonal vegetable of the day and a baked potato|$18.99

Blackened Blue Catfish Burrito

Blackened Catfish, grilled red bell pepper & onion, melted mozzarella and cheddar cheese in a soft tortilla. Accompanied by jalapeno dill slaw and a cup of our signature black bean soup|$14.99

Vegetarian Portabella Stuffed Ravioli

Vegetarian portabella and tofu burrato homemade stuffed ravioli accompanied with marinara sauce|$12.99

12 Hour Pot Roast

Braised boneless short rib with carrots, potatoes, and onions|$13.99

Shrimp Scampi

Jumbo gulf shrimp sauteed with lump crab in garlic butter and accompanied by rice pilaf and seasonal vegetable of the day|$21.99

Fried Pork Loin*

Tender Pork Loin deep fried and served with biscuits  and sausage gravy

Regular Portion $9.99 |Double Portion $15.99

Scottsville Style Ribs

Finger lickin' good saucy ribs that are literally falling off the bone. Accompanied by grilled potato wedges and fried apples Half Rack|$17.95


12 ounce cut and chargrilled to perfection and accompanied by seasonal vegetable of the day and baked potato|$23.99

Served 4pm until close & Sometimes all day long.

Call for Reservations
(434) 286-3500

Riverboat Steak*

Tavern blend ground round steak nestled in Merlot mashed potatoes topped with Swiss cheese, mushroom and onion sauce|$13.99

River Yacht*

10 ounce hand cut Ribeye nestled

in Merlot mashed potatoes |$20.99