Lightly seasoned chicken breast, sauteed with garlic butter and capers and accompanied by mushroom crostini and rice pilaf |$14.99
Tender Pork Loin deep fried and served with biscuits and sausage gravy
Regular Portion $9.99 |Double Portion $15.99
Finger lickin' good saucy ribs that are literally falling off the bone. Accompanied by grilled potato wedges and fried apples Half Rack|$17.95
12 ounce cut and chargrilled to perfection and accompanied by seasonal vegetable of the day and baked potato|$23.99
Served 4pm until close & Sometimes all day long.
Made with Cavatappi Pasta|$9.99
*Ask your server for the daily selection*
Tavern blend ground round steak nestled in Merlot mashed potatoes topped with Swiss cheese, mushroom and onion sauce|$13.99
10 ounce hand cut Ribeye nestled
in Merlot mashed potatoes |$20.99
8 ounce cut Filet Mignon accompanied
by seasonal vegetable of the day and a baked potato|$18.99
Blackened Catfish, grilled red bell pepper & onion, melted mozzarella and cheddar cheese in a soft tortilla. Accompanied by jalapeno dill slaw and a cup of our signature black bean soup|$14.99
Vegetarian portabella and tofu burrato homemade stuffed ravioli accompanied with marinara sauce|$12.99
Braised boneless short rib with carrots, potatoes, and onions|$13.99
Jumbo gulf shrimp sauteed with lump crab in garlic butter and accompanied by rice pilaf and seasonal vegetable of the day|$21.99
Copyright © Tavern on the James. All rights reserved.
NOTICE: Items cooked with an * may be cooked to order. Consuming raw or undercooked seafood, chicken, pork, beef or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
To our guests with food sensitivities or allergies:
Tavern on the James cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering.
***Prices and Items are subject to change***